Can't believe I've survived a term of remote learning+made it to school holidays! Yay! Celebrated with delivered meal+glass of wine tonight. The relief! But grateful to have had work at least, no matter how tiring. Tomorrow's another day- school planning+rest+planning+rest etc...
— Gemma Wiseman (@AuraGem) September 18, 2020
Seldom do I check wine history. The bottle I opened tonight is a Pinot Grigio, from Devil's Corner, Tasmania. Connection 1- Didn't realise this was Tassie wine. (Tas.=my soul place) 2. Didn't realise this winery's connected with Brown Brothers (my fav wines). It's a good night.❤️ pic.twitter.com/jfHfQFF5ds
— Gemma Wiseman (@AuraGem) September 18, 2020
From the 'Devil's Corner' website:
You can taste the wind in your cheeks. At Devil’s Corner, every day we face difficult choices. In our wild corner of Tasmania we are at the mercy of nature. Here, the difference of a second, minute, hour or day, can mean the difference between greatness and devastation. Discover how our team have learnt not to fight the elements, but to harness them in order to make the highest quality cool climate wines.
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