Connecting moments in my peninsula world, my Australia and beyond...Whatever speaks to my thalassophile soul in these tidal days...
Adore this concept...a cheese train in Geelong...
— Gemma Wiseman - on Bunurong land, Kulin Nation (@AuraGem) January 16, 2022
What a nifty way to sample a range of cheeses...
In my case, probably keep on sampling, just to make sure I understand all the different textures and flavours, of course...) https://t.co/bm2x03F5hD
The bar is called Splatters + opened 12th January, 2022...https://t.co/kAbkY29EB1
— Gemma Wiseman - on Bunurong land, Kulin Nation (@AuraGem) January 16, 2022
Bega Cheese is melting in the dark...
— Gemma Wiseman - on Bunurong land, Kulin Nation (@AuraGem) January 1, 2022
My essential distractions lately definitely seem to be leaning towards 'cheese stories'...mainly of the ordinary/extraordinary variety...
— Gemma Wiseman - on Bunurong land, Kulin Nation (@AuraGem) September 4, 2021
You may think this is a bit of a waste of good cheese after your story @MarcFennell? https://t.co/CYKVO69ZGV
So love some alternative news to break up the doom and gloom...
— Gemma Wiseman - on Bunurong land, Kulin Nation (@AuraGem) September 2, 2021
Even the ordinary becomes hilariously extraordinary... https://t.co/G8Ig4e5Kjv
dream fest
— Gemma Wiseman - on Bunurong land, Kulin Nation (@AuraGem) July 9, 2021
the larder is bare
channeling
my inner
King Island brie... #tanka pic.twitter.com/mipkfeDRDJ
